Lithuania
Manufacturer/ Producer
Amber Pasta UAB is company based in Kaunas, Lithuania, founded in 1996, specializing in the production of pasta. Over the years, the company became a leading pasta producer in the Baltic States. Together with Malsena Plius UAB, Rigas Dzirnavnieks AS and Balti Veski AS, Amber Pasta UAB is part of Baltic Mill, one of the largest grain processing groups of companies in the Baltics. We are equipped with the most modern machines for the production of short-cut pasta, thus enabling the company to increase its production capacity. Moreover, we launched the first and only spaghetti production line in the Baltic States. The company’s skilled team have extensive work experience and the latest knowledge of management and technologies. Since 2010 the company has been certified in accordance with the requirements of ISO 9001 and ISO 22000. We keep supervising and improving our quality management system to conform to these standards. Maintaining high food-quality standards, our mission is to supply quality products and develop new ones that are adapted to balanced diets. Our wish is to expand our activies beyond the Baltic region and export to new countries. We are involved in the quality control of the supply chain from grain to final product. Don't hesitate to contact us fore more information!
AMBER PASTA, UAB
Lithuania
This pasta is made of light spelt flour. Spelt is one of the oldest grain crops. It was known as early as the Stone Age and is even mentioned in the Bible. Unlike other varieties of wheat, spelt wheat grain is coated with scales, which protect it from disease and pests. Spelt wheat grains contain nearly all the nutrients and vitamins required for varied nutrition. Nutrients present in the spelt wheat grains are easily dissolved, and therefore well absorbed by the body. The gluten structure of spelt wheat grains is different than other sorts of wheat. Spelt wheat flour can be made only from carefully selected, healthy high quality grains. Spelt wheat grains cultivated by selected reliable Lithuanian farmers are used to make spelt wheat flour.
AMBER PASTA, UAB
Lithuania
This pasta is made of light spelt flour. Spelt is one of the oldest grain crops. It was known as early as the Stone Age and is even mentioned in the Bible. Unlike other varieties of wheat, spelt wheat grain is coated with scales, which protect it from disease and pests. Spelt wheat grains contain nearly all the nutrients and vitamins required for varied nutrition. Nutrients present in the spelt wheat grains are easily dissolved, and therefore well absorbed by the body. The gluten structure of spelt wheat grains is different than other sorts of wheat. Spelt wheat flour can be made only from carefully selected, healthy high quality grains. Spelt wheat grains cultivated by selected reliable Lithuanian farmers are used to make spelt wheat flour.
AMBER PASTA, UAB
Lithuania
This pasta is made of wholegrain spelt wheat flour. Spelt is one of the oldest grain crops. It was known as early as the Stone Age and is even mentioned in the Bible. Unlike other varieties of wheat, spelt wheat grain is coated with scales, which protect it from disease and pests. Spelt grains contain nearly all the nutrients and vitamins required for varied nutrition. The nutrients present in spelt wheat grains are easily dissolved and therefore well absorbed by the body. The gluten structure of spelt wheat grains is different than other sorts of wheat. Spelt wheat flour can be made only from carefully selected, healthy high quality grains. Spelt wheat grains cultivated by selected reliable Lithuanian farmers are used to make wholegrain spelt flour. Wholegrain spelt flour has an exceptional coarseness and lightness with clearly detectable and visible fine spelt wheat brans. Spelt flour has a yellowish-white colour due to the presence of all parts of the spelt grain.
AMBER PASTA, UAB
Lithuania
This pasta is made of wholegrain spelt wheat flour. Spelt is one of the oldest grain crops. It was known as early as the Stone Age and is even mentioned in the Bible. Unlike other varieties of wheat, spelt wheat grain is coated with scales, which protect it from disease and pests. Spelt grains contain nearly all the nutrients and vitamins required for varied nutrition. The nutrients present in spelt wheat grains are easily dissolved and therefore well absorbed by the body. The gluten structure of spelt wheat grains is different than other sorts of wheat. Spelt wheat flour can be made only from carefully selected, healthy high quality grains. Spelt wheat grains cultivated by selected reliable Lithuanian farmers are used to make wholegrain spelt flour. Wholegrain spelt flour has an exceptional coarseness and lightness with clearly detectable and visible fine spelt wheat brans. Spelt flour has a yellowish-white colour due to the presence of all parts of the spelt grain.
TPK VARNA, LLC
Russia
Dr. Naturi Wheat-Corn Flakes is a perfect breakfast for those who follows healthy lifestyle. Flakes are rich in Vitamin E, B and an excellent source of fiber and protein.
TPK VARNA, LLC
Russia
Oil is extracted from sunflower seeds by pressing method No chemicals or preservatives added. The pressing method saves vitamins and minerals unchanged - A, D, high content of tocopherol , omega-6, phospholipids. 5 stages of quality control and food safety: at the stages of acceptance, storage, processing of raw materials, release and packaging finished products. Use for ready meals without heat treatment. Recommended For daily use.
TPK VARNA, LLC
Russia
Hot cereals 5 grains is milled from a unique blend of whole grain oats, wheat, barley, rye and corn. It is the most nutritionally balanced product. It is processed in a special way and has a delicate taste and soft texture.
TPK VARNA, LLC
Russia
Bran is high in fiber and contains a phytochemical-rich outer layer of cereal grains. To reduce the risk of obesity, diabetes, coronary problems, and cancer, high intake of whole grain foods having potential health benefits is strongly recommended owing to their abundance of indigestible fibers.