Combination machine for thick and thin: The AMS 533 TWIN skinning machine is particularly suited to processing cuts with thick tendonsand skin, such as pork loin, pork silverside, beef or veal silverside and boiled beef fillet. Advantages Removal of tendons and skin with one machine TWIN transport rollers and specially coordinated blades providethe highest possible yields Ideal cutting width for powerful skinning and tendon removal inlarge and small cuts Effort-saving work table design due to ergonomicmachine assembly Blade guard in cleaning position Gear brake motor with quick stop Product-specific precision adjustment Options: Quick-clamp blade holder for tool-less blade changing Body lever switch Skinning procedure protection Skinning gloves Special tension rollers
WEBER MASCHINENBAU GMBH
Germany
The Weber Slicer 305 is the entry-level model for state-of-the-art slicing technology. Thanks to the intuitive Weber Power Control, Slicer 305 is easy to operate. The programmable touch screen assures rapid product changeovers, and the shear bar and side limit stop can be configured for the product width. Weber hygienic design ensures that the system is easy to clean. Option: Stack lowering device Interleaver, Interleaver Speed Plus Pivotable blade safety cover Further options available. We will happily provide you with more information.
WEBER MASCHINENBAU GMBH
Germany
The perfect thermoformer for packing your sliced products Whatever you slice – wePACK: Right from the start, the development of the wePACK was focused intently on the requirements of our customers. The result is a packaging machine which is consistently geared to slicing applications and which delivers maximum output, as well as ease of operation and servicing. Thanks to its hygienic design and a high level of automation, the wePACK guarantees maximum food safety. From product preparation to quality checked primary packaging, we offer everything from a single source. This unique situation takes the integration of slicers, automation, packaging and end-of-line equipment to a new level. Weber combines strong single components to even stronger complete line solutions. The boundaries between individual components disappear, so that the complete slicing line merges into one unit. NEW: Optimized software for the integration of infeeding systems
WEBER MASCHINENBAU GMBH
Germany
Economical and versatile: the ASB 400 conveyor derinder with a wide range of applications. The entry-level model can be used (open) as combination machine with carriage table or (closed) with pressing unit and conveyor. Automatic derinding of all cuts, such as cheek, belly and loin of pork, as well as fat on shoulder and ham. In open operation, suitable for derinding all round cuts, such as ham, shoulder or knuckle. Advantages Clean removal of rind without residues Infinite adjustment of the rind/cutting thickness Ergonomic machine design: short setup times, simple operation with maximum safety Options: Pressure rollers in various hardnesses Special voltage
WEBER MASCHINENBAU GMBH
Germany
Flexible and powerful: the conveyor derinder ASB 600 for artisanal and medium-sized companies with a wide range of applications. The combination machine can be used open with a carriage table or closed with a height-adjustable pressure device and infeed belt. In conveyor operation, all cuts, such as cheek, belly and loin of pork, as well as fat on shoulder and ham are derinded automatically. In open operation, suitable for derinding all round cuts, such as ham, shoulder or knuckle. Advantages Optimal results: clean removal of the rind without residues Infinite adjustment of the rind/cutting thickness Equipped with two operating speeds as standard Compact, movable via fixed and guide rollers Option: Pressure rollers in various hardnesses and air pressing roller Discharge belt Special voltage