ANKLAM EXTRAKT GMBH - Unlimited Extract Solutions

Lemon balm (Melissa officinalis) is a perennial herb from the mint family (Lamiaceae). The varieties differ in their essential oil and rosmarinic acid content. The leaves of the lemon balm are traditionally used to alleviate minor symptoms of stress and make it easier to sleep. Furthermore, they have proven themselves in the symptomatic treatment of mild gastrointestinal problems which are accompanied by the formation of gas, flatulence etc. Please contact us for further information on our extract qualities.

Common ivy, Hedera helix L . is a climbing evergreen plant that grows on trees, walls or on the ground. Ivy is native to Western, Central and Southern Europe. Its leaves are polymorphic, coming in various shapes and sizes. The concentration of active ingredients also varies. Most of the approx. 400 known varieties serve a decorative purpose. The drug for commercial use is extracted from leaves that are gathered in the wild. Its expectorant properties have been verified in different monographs. Ivy makes it easier to cough up bronchial secretions and accelerates the process. Please contact us for further information on our extract quality.

The mate leaves come from the evergreen yerba mate tree (Aquifoliaceae family), which is found exclusively in South America. Mate tea is the national drink in many parts of South America, and is now due to its natural content in caffeine also very popular in Europe. Please get in contact with us for further information on our extract qualities.

Cucurbita pepo L. belongs to the family of cucurbits (Cucurbitaceae). Originating in Mexico and Texas, the pumpkin was introduced to Europe and is today cultivated all over the world, especially in Austria (Styria). The pumpkin is an annual plant with trailing or climbing vines. Pumpkin seeds are traditionally used to alleviate symptoms of the lower urinary tract in connection with benign prostate enlargement or bladder hyperactivity. Please contact us for more information on our extract qualities.

Salvia officinalis is found naturally throughout the entire Mediterranean region, particularly in northern and central Spain, southern France and in the west of the Balkan Peninsula. The subshrub belongs to the Lamiaceae family. A particular characteristic of sage is the smell of the leaves, which are grey-green in colour and have fine hair like felt on the underside. The drug is traditionally used with inflammation of the mucous membrane in the oral cavity/throat area and the dry irritating cough associated with it. Please contact us for further information and an offer for our extract.

Sea buckthorn is an evergreen shrub or tree found all over Europe, in South-West and East Asia and in the Himalayan region. It belongs to the Elaeagnaceae family. The drug comes from the berry, which is harvested when fully ripe and can be dried, deep-frozen or processed while fresh. Due to its high vitamin C content, sea buckthorn preparations are taken for colds and other complaints. Sea buckthorn is also very popular in the food industry. Please contact us for further details and an offer of our sea buckthorn berry powder.

All high quality plant extracts of Anklam Extrakt GmbH are listed here: Passionflower Herb Extract Purple Coneflower Dried Pressed Juice Ivy Leaf Extract Cranberry Extract Artichoke Leaf Extract Elderberry Extract Marshmallow Root Extract Mate Leaf Extract Lemon Balm Leaf Extract Pumpkin Seed Extract Sage Leaf Extract Sea Buckthorn Berry Powder Hawthorn Leaves and Flowers Extract

A NATURAL INGREDIENT FOR IMMUNE SUPPORT A pre-clinical research programme showed that eldosamb® exerts good immune-modulating properties, counteracting inflammatory immune reaction. Also, research has demonstrated that elderberry constituents can diminish virus infectivity to a moderate extent. Unique Features - Exerts substantial antiviral bioactivity - Shows immunomodulatory effects - Counteracts pro-inflammatory reaction during acute infections Quality eldosamb® is a standardised elderberry extract. Carefully selected berries in combination with an established production process guarantee a minimum content of 13% anthocyanins.