ANT COMMODITY PVT LTD

Cajun cuisine is a type of cuisine created in Louisiana in the 18th century by French Acadian settlers. They brought traditional French recipes with them and adapted them to what they could find, fish, or collect on land and sea. Today, Cajun cuisine combines different styles and spices of typical Louisiana cuisine. This includes rustic French cuisine mixed with African, Irish, Mexican and Spanish cooking techniques and adapted to local natural resources and agricultural products from South America. Ingredients Paprika, garlic, onions, coriander, thyme, oregano, CELERY, black pepper, cumin, chilli, MUSTARD SEED WHITE / YELLOW

Spicy smoked paprika gives all dishes a rich and deep taste. It can be used in place of sweet red bell pepper if you want to add a spicy touch to your dish, or instead of red pepper flakes or red pepper. Hot smoked paprika is made from dried smoked paprika that is ground into powder. The color can vary from a light orange-red to dark red, and the taste can range from bitter-spicy to sweet-spicy. Suggested use Hot smoked paprika is often used in dishes like goulash, a slow-cooked red meat stew made with vegetables, onions, potatoes, and sour cream.

Oregano is an aromatic herb from the mint family. It is known as the main herb in various cultures and cuisines. Suggested use In some cultures, dried oregano is one of the most preferred breakfast teas that can be served with honey and lemon. When cooking, unlike other herbs, oregano can be added early in the cooking process as it can withstand longer cooking times than most spices.

Cinnamon is used by many different cultures as a spice for sweet and savory dishes. There are different types of cinnamon. Ceylon cinnamon is a delicious spice and is considered the real cinnamon. Suggested use Ceylon cinnamon powder can be used to refine dishes, in spice mixtures, and to prepare desserts. Cinnamon powder is also great for enhancing the flavor of various beverages such as coffee, cappuccino, milk, and tea.