ARDENATURA
Virgin olive oil
Description
1, . EXTRA VIRGIN OLIVE OIL 250 ml GLASS EARLY HARVEST, COLD PRESS FREE ACIDTY MAX:0,5" 2. EXTRA VIRGIN OLIVE OIL 500 ml GLASS EARLY HARVEST, COLD PRESS FREE ACIDTY MAX:0,5" 3. EXTRA VIRGIN OLIVE OIL 750 ml GLASS EARLY HARVEST, COLD PRESS FREE ACIDTY MAX:0,5" 4. EARLY HARVEST, COLD PRESS FREE ACIDTY MAX:0,5"5000 ml 5. EXTRA VIRGIN OLIVE OIL 18000 ml TIN EARLY HARVEST, COLD PRESS FREE ACIDTY MAX:0,5"18000 ml 6. EXTRA VIRGIN OLIVE OIL 250 ml GLASS COLD PRESS FREE ACIDTY MAX:0,8"250 ml 7. EXTRA VIRGIN OLIVE OIL 500 ml GLASS COLD PRESS FREE ACIDTY MAX:0,8"500 ml 8. EXTRA VIRGIN OLIVE OIL 750 ml GLASS COLD PRESS FREE ACIDTY MAX:0,8"750 ml 8. EXTRA VIRGIN OLIVE OIL 5000 ml TIN COLD PRESS FREE ACIDTY MAX:0,8"5000 ml 9. EXTRA VIRGIN OLIVE OIL 18000 ml TIN COLD PRESS FREE ACIDTY MAX:0,8"18000 ml
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FORATIA EUROPE OU
Finland
Specific Gravity @ 25°C: 0.912-0.920 Grade A: Extra Virgin Olive Oil Processing Type: Cold Pressed Cultivation Type: Common Packaging: Bulk, Can (Tinned), Plastic Bottle, Glass Bottle, Bulk Purity (%): 100% Certification: ISO Color: Green Usage: Cooking Acidity : Low Appearance : Green Liquid Classification : Extra Virgin Olive Oil Specifacitions Technology And Nutritional Facts Per 100g. The Excellent Quality Of The Oil Is Guaranteed By The Selection Of The Olives And The Almost Simultaneous Crushing In The Crusher, With Cold Mechanical Extraction, That It Enhances The High Nutritional Value.
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