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Coriander seeds were found in the tombs of Egyptian pharaohs. Ancient Egyptians believed that coriander is essential in the afterlife. Dried coriander seeds, ground into powder, are added to marinades and pastries. The fresher the grinding, the brighter the flavor. Use for Bread and pastries, sauces, soups, meat dishes, sweets. Taste Sweet spicy Nutrition value on 100 gr. Proteins (g / 100g)… 12 Fats (g / 100g)… 18 Carbohydrates (g / 100g)… 13 Energy value (kcal / 100g)… 260

Use for the preparation of salads, appetizers, soups, second lunch dishes.

The name of nutmeg comes from the Latin phrase “nucas muscat”, which literally means nutmeg. Legend has it: when the nutmeg ripens, it exudes such a strong smell that the birds of paradise lose consciousness. Use for Soups, pasta, sauces, poultry, meat, rice and vegetables. Taste Sweet, bitter. Nutrition value on 100 gr. Proteins (g / 100g) ... 6.0 Fats (g / 100g) ... 36 Carbohydrates (g / 100g) ... 29 Energy value (kcal / 100g) ... 460

Use for the preparation of salads, appetizers, soups, second lunch dishes. Composition of the product: Sea salt, dried tomatoes, dried garlic, dried onions, hot chili peppers, rosemary, thyme, savory, basil, lovage, tarragon

Mexicans believe that pepper helps their mind to become brighter, they say that by eating pepper you can feel your head separately from the body. Crushed red pepper (Chile) - has all the properties and flavor of hot chili pepper, but is much more convenient to use due to its fine fractionality. Use for Salads, sauces, soups, meat dishes, poultry dishes, pasta, rice, fish dishes, vegetables. Taste Burning sharp Nutrition value on 100 gr. Proteins (g / 100g)… 13 Fats (g / 100g)… 14 Carbohydrates (g / 100g)… 15 Energy value (kcal / 100g)… 240

Use for the preparation of salads, appetizers, soups, second lunch dishes.

In the East, a meal without a zira is considered inferior, since cumin makes it easier to digest heavy foods and makes familiar dishes, and especially pilaf, more delicious. Use for the preparation of salads, appetizers, soups, second lunch dishes. Use for Soups, meat dishes of Indian, Middle Eastern and Mexican cuisine. Taste Spicy with a slight bitterness, with a piquant sweet touch. Nutrition value on 100 gr. Proteins (g / 100g)… 12 Fats (g / 100g)… 23 Carbohydrates (g / 100g)… 44 Energy value (kcal / 100g)… 430

Use for the preparation of salads, appetizers, soups, second lunch dishes.

A wreath of stalks and branches of dill in the Roman Empire awarded distinguished gladiators. Use for Warm and cold sauces, soups, meat dishes, poultry dishes, fish dishes, egg dishes, as well as for pickling. Taste Herb-spicy Nutrition value on 100 gr. Proteins (g / 100g)… 15 Fats (g / 100g)… 3,0 Carbohydrates (g / 100g)… 37 Energy value (kcal / 100g)… 240

Use for the preparation of salads, appetizers, soups, second lunch dishes.