ASB 560/770 S Trimmers/Splitters

Short loading times are a key feature of the Weber Slicer 702. It masters the special challenges when slicing short products with short cycle times and an endless product flow. The involute blade system reaches performances of up to 1,500 slices per minute in idle cut operation. Options: Loading arm feeder Trimmer End piece management

Every Weber slicer contains a Weber blade. The involute or circular blades are manufactured in Weber's own blade factory in Mecklenburg-Lower Pomerania and marketed worldwide under the Durablade brand. Weber Durablade involute and circular blades let you make the best cut at all times: with maximum hygiene, slicing quality, resilience and durability. Durablade blades are now also available to fit other manufacturers' slicers. Price advantage thanks to new manufacturing technology We are continuously investing in research, progress and manufacturing technology. We recently supplemented our blade production with a robot-controlled and high-performance production system, which combines quality assurance with maximum profitability. Weber Durablade involute and circular blades let you make the best cut at all times: with maximum hygiene, cut quality, resilience, durability and reduced prices.

The special model ASW 560 for industrial applications offers the latest technology and premium quality: Combine cutting or flattening in conjunction with the Weber automatic initial cut function in one machine. That means that virtually no manual post-processing is required after the processing workflow, even for cheek and very cold material. Can optionally be used with a blade shaft for cutting into the product to be derinded. That leads to an optimal derinding result with a residual rind of less than one percent (temperature dependent) for pork cheek or use with upstream pressure device (roller) instead of the blade roller. Advantages Two work procedures in one machine increase product throughput Almost no more manual post-processing required, even for pork cheeks and highly cooled materials – potential labour savings Options: Operation from left or right Product-specific pressure devices for the derinding process Special sub-frames (height adjustment)

Perfect fit: Fat remover ASF 560 E for pork belly and loin of pork. Maximum yield with little post-processing. Optimised blade holder profile for exact adaptation to the cross section of the product. Electronically controlled movement along longitudinal profile for exact adjustment to the fat contours. The result: Less fat on the pork belly/loin, less lean meat in the belly/back fat. Advantages Minimal post-processing after the processing workflow Line concept: Perfect integration of the machine in stripping workflows Options: Operating personnel can also remain outside the machine stand Curved blade holder profile for ideal product adaptation Special sub-frames (height adjustment)