AUGUST TÖPFER & CO. (GMBH & CO.) KG

Organic sugarcane molasses is a black, viscous syrup which is created during the production of table sugar

Sugarbeet molasses is an almost black, viscous liquid obtained during the process of refining beet sugar

Treacle is a highly viscous syrup with a darkbrown to black colour. As a raw material for the food industry, treacle provides a characteristic liquoricelike, bittersweet flavour and natural colouring – all without the use of Enumbers

Raisins are dried fruits made from grapes which provide essential nutrients and fibre.

The term currants refers to dried grapes of the Korinthiaki variety. The grape variety originally comes from the region around the Greek city of Corinth, but is now cultivated worldwide.

Cranberries are a moorland plant and considered a subclass of blueberries. The dried fruits can be used much like raisins, currants and sultanas.

Cashew kernels are rich in many essential nutrients and are highly popular for their mild, nutty flavour and their delicate consistency.

Hazelnuts are used both whole and processed for a wide number of applications – both sweet and savoury.They are characterised in particular by their high vitamin E content.

Almonds have been cultivated for over 4,000 years. A few centuries ago, the kernels were considered an important staple due to their essential nutrients, covering the protein needs of people in subtropical regions. Almonds are divided into three groups characterised by the different ways in which they can be used. The names for these varieties refer to the flavour as well as the consistency of the almond kernels biiter almonds, sweet almonds and softshelled almonds.

Originally from North America, pecan nut kernels are characterised by their high mineral and vitamin content. The pecan nut is particularly rich in minerals and vitamins and is ideal as a healthy source of energy.