Acetic acid

Description

is a clear, corrosive, flammable liquid with sour taste and scent. It is manufactured by fermentation of ethanol or carbonylation of methanol or oxidation of acethaldehyde. Mixed with water it is termed as vinegar for household applications. The acetic acid is in Europe and Asia for many centuries now used as seasoning. The discovery of it is estimated at 5000 BC. In nature the acetic acid can be found in saps or essential oils.

Product characteristics

Qualities
80 %, 99 / 100 %, solution 100 % ph. Eur.
Apperance
clear
CAS number:
64-19-7
E-Number:
E260
INCI
Acetic Acid
Storage
should be stored at a cool, dry and light shielded place, in sealed packaging

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86922 Eresing - Germany

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