ALPEDO(Kervancioglu) Limited Company since 1960,Located in Kahramanmaraş/TURKEY Manufacturer of ice cream ,Baklava ,Sherbet Desserts ,Pistachios , Red Pepper and the other local products. With 500+ Employes ISO 9001 – 14001 – 22000 The worlds largest ice cream 280 cm 3722 Kg For more information pls visit www.alpedo.com.tr ice cream flavors ice cream place near me ice cream shop near me ice cream cake ice cream game ice cream brands ice cream blackpink ice cream bar ice cream banana ice cream bae ice cream bean ice cream banana tree ice cream flavors ice cream marshfield ice cream arima ice cream trinidad ice cream tobago ice cream farmington illinois ice cream champ fleur ice cream st james ice cream cone
Bulgaria
Hunkar Maraslim Plain Cut 4 Piece Ice Cream Taste: Distinguished by its plain and intense milk taste. Produced by a thick milk texture alongside milk's natural tastes. Presents a fresh and natural milk taste with every piece. Usage Tips: Hunkar Maraslim Plain Cut 4 Piece Ice Cream, can be served as cut practically. The pieces, on preference, can be served alongside various desserts and fruits. It can also be enjoyed by itself. Storing Tips: The product should be kept in or under -18°C degrees in deep freeze. It is recommended to be consumed in short time after packaging is removed. Packaging: The product is presented in a hygienic and durable plastic packaging. Necessary information such as storing tips, product information, weight and product name are present on the packaging. Production Process: Hunkar Maraslim ice creams are made from utmost quality ingredients in modern production facilities under hygienic conditions.
Request for a quoteBelgium
Thaumatin is a fruit protein named Thaumatococcus Danielli extracted from the African fruit ‘ Katemfe’. We use it as a natural HIS ( High Intense Sweetener) . It is one of the most intense natural sweeteners on the market with a sweetness of 2000 and 3000 compared to sucrose, and it has the extraordinary property of enhancing the taste of lower quantities of salt and sugar in food products. between 0,1g and 0.2g of Thaumatin on 1kg of sweetener combination. Because it’s a protein, don’t overheat it for longer periods over time or you will lose its sweet properties. Confectionery – Chocolate – Beverages – Ice creams – Pastry creams and mousses – Soft baked goods
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