ALPEDO(Kervancioglu) Limited Company since 1960,Located in Kahramanmaraş/TURKEY Manufacturer of ice cream ,Baklava ,Sherbet Desserts ,Pistachios , Red Pepper and the other local products. With 500+ Employes ISO 9001 – 14001 – 22000 The worlds largest ice cream 280 cm 3722 Kg For more information pls visit www.alpedo.com.tr ice cream flavors ice cream place near me ice cream shop near me ice cream cake ice cream game ice cream brands ice cream blackpink ice cream bar ice cream banana ice cream bae ice cream bean ice cream banana tree ice cream flavors ice cream marshfield ice cream arima ice cream trinidad ice cream tobago ice cream farmington illinois ice cream champ fleur ice cream st james ice cream cone
Italy
The Aran ice cream showcase was created by CCF to furnish ice cream parlours, pastry shops and bars that dedicate their business to the creation of homemade ice creams on stick and sorbets. Static refrigeration is suggested to preserve homemade ice creams since it prevents sudden temperature changes, it doesn’t dry the product and therefore makes it last longer. It is fitted with displays for ice cream on stick. The Aran showcase for ice creams on stick is available in two models: Aran cm 150: 5 displays with a capacity of 480 displayed ice creams Aran cm 200: 7 displays with a capacity of 672 displayed ice creams The interior is split in 2 compartments: Upper compartment: glass and completely visible – display area Lower area : storage area
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Thaumatin is a fruit protein named Thaumatococcus Danielli extracted from the African fruit ‘ Katemfe’. We use it as a natural HIS ( High Intense Sweetener) . It is one of the most intense natural sweeteners on the market with a sweetness of 2000 and 3000 compared to sucrose, and it has the extraordinary property of enhancing the taste of lower quantities of salt and sugar in food products. between 0,1g and 0.2g of Thaumatin on 1kg of sweetener combination. Because it’s a protein, don’t overheat it for longer periods over time or you will lose its sweet properties. Confectionery – Chocolate – Beverages – Ice creams – Pastry creams and mousses – Soft baked goods
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