FREE AMINOGRAM (%) (w/w) Ala:1.18 • Asp:1.89 • Cys:0.81 • Glu:2.77 • Gly:2.43 • Pro:2.40 • Hyp<0, 10 • Ser:3.02 • Tyr:0.24 • Arg:1.57 • His:0.27 •Lle:0.94 • Leu:1.94 • Val:1.27 • Lys:0.96 • Met<0.10 • Phe:1.12 • Thr:1.52 • Trp<0.10 Molecular Weight less than 10,000 Dalton. Enzymatic Hydrosis Amino Acids. Raw Material Collagen. Heavy Materials: Class A “Heavy metal content lower than the authorized limits for that class of classification. Microorganisms: Salmonella absent, Escherichia coli absent.
Spain
Aminova will be used dissolved in water both foliarly and by irrigation in all types of crops at the indicated doses. Do not mix with cupric compounds or oils. If mixed with sulfur it will be used at the lowest dose. With Aminova-Max the effects of phytosanitary products are enhanced, so their doses can be reduced. In any case, it is recommended to do a test before mixing and using.
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Novaorganic can be applied to horticultural crops (tomato, zucchini, beans, eggplant, pepper, cucumber, watermelon, melon, etc.), ornamental and fruit trees.
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Huminova will be used dissolved in water both foliarly and by irrigation in all types of crops at the indicated doses.
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Zifemanova is a stable, water-soluble complex of Iron, Zinc and Manganese chelates in proportions studied for use in multiple crops. It is the perfect solution to iron chlorosis. With its use, the nutritional status of the plants is optimal, increasing the amount of the final harvest. Zifemanova is a wettable powder, obtained from iron chelated with ethylenediamine-di (o-hydroxyphenyl-acetic acid) (EDDHA), which contains 4.8% of chelated iron in the form of ortho-ortho (essential in biochemical processes such as photosynthesis and cellular respiration of plants, in carbohydrate metabolism, in the reduction of nitrogen and in the formation of numerous enzymes) and zinc and manganese complexed by Lignosulfonate that increases the flowering of the crop and stimulates the nitrogen mobility, thus achieving higher quality pollen. At the same time, it also favors fruit set.
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