The product is natural and is obtained by solvent extraction of dried fruits of Phyllanthus emblica. PROPERTIES Appearance : greenish brown free flowing liquid Solubility : water Soluble Flavor : A refreshing aroma of Amla Ingredients : Solvent extracted product SPECIFICATION Total soluble solids : 60-65% Total polyphenols : 35 -40% Vitamin C : Min. 0.2% BLENDS OFFERED The above quality is our standard specification. In addition to this customized blends are also offered to meet specific requirements MICROBIAL QUALITY Total plate count : Less than 1000 cells/gram Yeast and Mould : Less than 100 cells/gram E Salmonella: Negative/ 5 grams coli : Negative/ gram HEAVY METALS Total heavy metals: Less than 20 ppm Arsenic: Less than 3 ppm Lead: Less than 5 ppm QUALITY CONTROL Total soluble solids & Total polyphenols: Internal method Vitamin C : AOAC(1990) 967.21 Microbial parameters: Tested by US FDA (BAM) method.

Extracts, food
  • Extracts, food

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