Description

"The kalonji, or Nigella seeds, is an interesting spice – when used for tempering, it adds a beautiful aroma to the dishes, and a hint of flavour that you can’t quite nail. In India, dry roasted kalonji is used for flavouring curries, dal, stir-fried vegetables, and even savouries such as samosa, papdis and kachoriamong others. USES -This is probably one of the most known benefits of kalonji. If you already have diabetes, kalonji oil can also help to manage it. Take half a teaspoon of the oil in a cup of black tea every morning, and see the difference in a few weeks. " Precautions:- Keep it cool &dry place. Do not use directly on the skin dilute essential oils with any carrier oils. For external use only. Private Labeling:-We also offer private labelled bottles for buyers, with their company name / logo printed as per buyer's instructions.

Oils and resinoids
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  • 100% Pure & Natural essential oils

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