Anise seeds - a spice brought to Europe in the early Middle Ages and quickly gained popularity in cooking. Priests and healers of ancient civilizations appreciated the seeds of anise - the healing properties of which were sometimes called miracles. In cooking, all parts of anise are used in all possible forms. Anise seeds are added to marinades to give them a bright flavor. If you mix them with bay leaf and cinnamon, you get an excellent home seasoning for cold meat dishes. Use for Use for baking, salads, meat and fish dishes. Nutrition value on 100 gr. Proteins (g / 100g)… 35,0 Fats (g / 100g)… 16,0 Carbohydrates (g / 100g)… 18,0 Energy value (kcal / 100g)… 360
Netherlands
We are one of the leading companies supplying and exporting Herbal & Medical Plants, Spices, Seeds and Dried Vegetables. We will Help You find the The best herbs, spices, seeds & grains . All our products are of best quality and affordable prices . Do get back to us for more information and details.
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