Description

A delicious Italian-style snack: Lightly fried courgette, aubergine and red pepper wrapped in a crisp snack pastry garnished with cheese and wood garlic. vegetarian 120g 1 x 50 ready-to-bake Product attributes savoury laminated yeast dough corner with typically Italian antipasti vegetables very chunky filling with a delicate consistency marinated vegetable mix refined with herb pesto aromatic and appealing cheese and wood garlic topping only natural flavourings no colouring agents no flavour enhancers no preservatives no antioxidants no hydrogenated fats/oils Suggested garnish Already garnished with grated cheese and wood garlic. Processing information Oven temperature 165 - 175°C Overall baking time 20 - 22 min. Steam lots Baking Program BAKING PROGRAM (Guide values for COMMERCIAL BAKING OVENS): Load the frozen pastries into a preheated oven (with vent closed) and bake with lots of steam. After 18 min. open the vent to give the pastries a crisp and crusty...

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