Yangiyul Juice Factory offers Apple puree, prepared from washed and selected apple, sifted through a steel sieve. The product is preserved by means of a high temperature-short time process, quick cooling, and aseptic packaging. This process guarantees the conservation of organoleptic characteristics of fruit in aseptic conditions. Apple puree is made from sound and matures fruits from uneatable parts, sieved usually at 5 mm to get a homogeneous puree. The Apple puree is then thermally processed to obtain commercial sterility and aseptically cooled and packed in bags with Aseptic High Barrier, with 1” or 2” pressure plug fitment. Bags are one-way into trunk-conical metallic with plastic caps or recyclable cardboard drums. All of those products are used Juices, nectars, fruit beverages, food industrial applications, bakery, dairy, ice cream, fruit prep, ready meals, jams, syrups… Net weight: 210 kg approx.
Italy
Ing. A. Rossi builds complete lines and machines for the production of fruit purées, in particular apples, pears, peaches and apricots, either in their natural state or concentrated.
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Organic Brown Flaxseed have a light, nutty flavor and adds delightful crunch to recipes ranging from baked goods like bread and granola to breakfast cereal, oatmeal and salads
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EGES Foreign Trade; Operates in the most fertile lands of Mesopotamia Turkey where Humanity began to make agriculture and livestock firstly. With the effect of climate and fertile soil, advances Turkey to provides countless different varieties of agricultural products. EGES Foreign Trade; with professional and experienced team in the field, target to meet the products of Turkey which grown in fertile and rich soils with remaining World. Keeping up with the changing and developing world, finding / creating new markets with an innovative perspective is only one of the priorities of EGES Food. EGS, aiming to grow and discover together with all its stakeholders, has built all its operations on these targets.
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"Origin hymalaya crystal salt This crystal salt originates from the salt range in Pakistan. The salt range belongs geologically, but not geographically, to the Himalayan massif. Himalayan crystal salt is a natural table salt that is about 250 million years old. Salt without chemical additives and fluxes that is extracted as it has been done for hundreds of years. Himalayan Crystal Salt formed more than 250 million years ago during the disappearance of the original ocean. It is harvested by hand on the Tibetan high plains. Salt from the Himalayas used to be called ""salt of the king"" because the very high quality salt was sold only to the local nobility. The pink colour comes from the minerals that the salt has absorbed such as sodium chloride, magnesium and calcium. This Himalayan salt is fine crystal salt that is unrefined and still has all the good properties that salt possesses. Most of the salts available in the market have been processed, which has washed o…"
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