The Jonagold is the ultimate Belgian variety. This crunchy red apple tinged with green and yellow will delight young and old thanks to its soft and refined taste. You can as well take a bite or cook this sweet and juicy apple. Available almost all year round.
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The Breaburn possess a really surprising taste. Indeed, this harmonious apple has a crunchy firm flesh and is especially aromatic and juicy. Available from October to March.
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You cannot miss this very particular bright green apple. Indeed, the Granny Smith is well known for its unique taste: a really firm flesh with an acidic taste. Available from October to February.
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This worldwide known yellow apple is crunchy and sweet. It’s a delicious dessert apple, but chefs appreciate it for its firmness after cooking. Available from September to June.
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This pretty little apple holds well in the hand. It is red-yellow with a light yellow flesh and has a very pleasant, sweet and sour taste. It is one of the first apples of the harvest, in August. Its beautiful appearance and taste make it a popular dessert apple. Available from late August to April.
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