Apricot Danish

Sweet filled pastries


A classic on top form: juicy apricot halves on a quark and vanilla cream in a high-quality butter laminated yeast dough. vegetarian 150g 1 x 40 ready-to-bake Product attributes deliciously moist and pleasantly sweet pastry delicately flaky laminated yeast dough with a high butter content (24%) attractive shape apricot halves placed by hand on a combined filling of quark and vanilla cream filled right to the ends high-quality apricots selected by hand no colouring agents no flavour enhancers no preservatives no antioxidants no palm fats/oils Suggested garnish Glaze or lightly dust with icing sugar after baking. Processing information Oven temperature 165 - 175°C Overall baking time ca. 22 min. Steam little (approx. 50 ml per tray) Baking Program BAKING PROGRAM (Guide values for COMMERCIAL BAKING OVENS): Load the frozen pastries into a preheated oven (with vent closed, slow fan) and bake with little steam. After 18 min. open the vent. Ingredients We would be pleased to send...

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