Scientific name: Ferula assa-foetida L Other names in English: Devil's Dung, Food of the Gods, Fum, Hing, Assafetida, Stingingassa. Cultivation mode: Wild collection In manufacturing: Pharmaceutical, Perfumery, Joss stick, Pickles, Alcoholic drink, Oil, Spice, Opium antidote Chemical Composition:Asafoetida possesses a powerful alliaceous odour and a bitter acrid taste. It contains a volatile oil (4-20%), resin (40-60%), gums (20%) and some impurities. The oil consists chiefly of isobutyl propanyl disulphide and related compounds, which are responsible for the characteristic smell of the gum resin. The resin is composed of coumarins such as umbelliferone, 5- hydroxyumbelliprenin, 8-hydroxyumbelliprenin, 9-hydroxyumbelliprenin, 8- acetoxy, 5-hydroxy umbelliprenin, asafoetidin, ferocolicin and asacoumarins A&B; phenols such as asaresinol ferulate and free ferulic acid and a group of sesquiterpenes, farnesiferol A, B, & C characteristically containing coumarin groups.
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It is rich in antioxidants, vitamins B1 and B6, which help the functioning of the nervous system. It contains selenium, a mineral that stimulates the production of white blood cells, strengthening our immune system. It has magnesium, which helps the development of muscles, improving our blood pressure.
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Cauliflower has components that block cancer and helps absorbing iron. Consuming it regularly increases the high-density lipoprotein (cholesterol) and protects the body. Also, it is an antibacterial nourishment, it helps to strengthen the body.
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