Assorted chocolates with: rich praline hazelnutcream and crunchy chocolate waffle balls (30% hazelnuts in filling); marzipan (34% almonds in filling); soft caramel with a layer of white chocolate topped with crunchy caramel and almond pieces; smooth praline hazelnutcream (30% hazelnuts in filling); Ingredients: sugar, cocoa mass, cocoabutter, hazelnuts 8,0%,whole milk powder, almonds 3,5%, caramelised sugar2,03%, butter oil (milk), glucose-fructose syrup, water,inverted sugar syrup, glucose syrup, stabilizer: sorbitol, anhydrousmilk fat, lactose (milk), whole milk,emulsifier: soy lecithin; natural vanilla flavour, humectant:invertase; natural almond flavour, rice flour, skimmed cocoa powder,wheat flour (gluten), salt, glazing agent: Arabic gum,Shellac; malt, vanilla extract. Dark chocolate contains cocoa solids 50% minimum. Milk chocolatecontains cocoa solids 33%, milk solids 14% minimum. White chocolatecontains cocoa solids 26%, milk solids 22% minimum.

  • chocolate

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