Calabria developed a vibrant wine industry with only the red wines of CIRÒ, while many of its wonderful wines have a regional and national distribution. Such Cirò wine taste garnered much international attention, and today Calabrian wines are mostly produced to high alcohol levels and sold to co-operatives who transfer the wines to the northern Italian wine regions, to use them as blending component. The mark of Cirò classico appears on red wines, therefore Red Cirò is typically very tannic and full bodied with strong fruit presences and subject to 3–4 years vintage. such wine is a blend of grapes. In fact, Cirò contains at least 95% of the Gaglioppo grape and up to 5% of the white Greco bianco and Trebbiano grapes permitted. Cirò Rosés and Cirò white wines contain from at least 90% Greco bianco up to 10% Trebbiano. We will sell no wine before its time. Everything we know is everything you taste. Cheers!

Wines - Italy
  • Wines - Italy
  • dry wine
  • fruit wine

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