Avijor

It is the most widespread classic almond variety in the world. The fruit is elongated and the shell is semi-hard. The kernel has a slightly rough surface and a sweet taste. It is considered a variety of very good quality, with a performance of 35-39%. It ripens in September 15th. The tree is highly vigorous, with upright branching behavior. The flowering is characterized as late compared to the classic varieties (from the beginning to the end of March).

Very Late Flowering Vialfas The best option for mountainous areas ! The Vialfas variety is self-fertile and it is an ideal solution for mountainous areas due to its super-late blooming and frost resistance. It is extremely resistant to diseases. The tree is of medium vigor, upright. Flowering is at exceptional levels every year, it blooms 17 days after Guara. The fruit ripens 9 days after Guara. Its shell is hard. The kernel is large in size without having double fruits. The taste of almond is very good and its oleic acid content is extremely high. Very late flowering 18 days after Guara Self-fertile Variety No ''double'' kernels Disease resistant

MARDIA (Extremely late Flowering) The most late flowering variety. Tree: Medium vigor and erect growth habit, with tolerance to diseases. Flower:Blooms 20 days after Guara, with white flowers of small size and epi-stigmatic pistil, both on spurs and mixed shoots. Average flower density, regular once the tree reaches a good productivity level. Fruit: Ripening a week after Guara. Hard shell, without double layers. heart-shaped, pointed, shelling percentage of 25-30%. Medium kernel, without double kernels, of very good commercial aspect and very good taste. Quality: Its composition shows average value for most components, but the content in oleic acid is very high.