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  • Azuki Beans, 100% Natural Adzuki Beans, Vegan

Azuki Beans, 100% Natural Adzuki Beans, Vegan Verified by Europages badge


Adzuki beans are small red beans that are popular in East Asia. They are mainly red in color, but white, black, and speckled varieties can also be found in certain areas. They have a distinct, strong, nutty, sweet taste that makes them an excellent addition to a wide variety of dishes. Suggested use Adzuki beans go well with dishes made with rice, mushrooms, and vegetables. They can be used in cereal bowls, hummus, red bean flour bread, curries, and more. The beans are soaked in cold water overnight. The water is drained and boiled in unsalted water in a ratio of 1:4 for about 30-45 minutes or until it is soft. Also, adzuki beans can be cooked with water and sugar to make a sweet red adzuki bean paste that is used to fill mochi, ice cream, and moon cakes.

Product information

Package Dimensions
‎28 x 17.5 x 3 cm; 500 Grams
Storage Instructions
‎Store in a cool, dry place protected from light
Country of origin of primary ingredient(s)
‎Alpi Nature
‎Alpi Investment OOD