B Vitamins + Magnesium

Many beneficial properties are attributed to the plant and it is said to have a balancing effect. Discover Ashwagandha with the 100% Ashwagandha root powder from MoriVeda. -Rich in withanolides, choline, fatty acids and amino acids. -Primarily used in Ayurveda to balance disorders of Vata. -Vata is associated with the nervous system, respiration and circulation, among other things. -Vegan, lactose-free, without chemical additives. -Recommended dosage: 2.5 g daily with liquid, in smoothies, juices or yoghurt. The MoriVeda Ashwagandha powder comes from residue-controlled production. The powder contains 100% Ashwagandha root powder without any other additives and is vegan, fructose-, lactose- and gluten-free and free of additives.

Vitamin C is best known for its positive effect on immunity. It is also a powerful antioxidant. It is a naturally occurring compound, synthesized by all plants and most animals. Its sources in the diet are mainly fruits and vegetables. Man is not able to synthesize vitamin C on his own, and additionally, this vitamin is soluble in water, and thus is not stored in the body. Vitamin C participates in dozens of key processes for the proper functioning of all body cells. Vitamin C is a cofactor of many enzymes, which means that it participates in a wide variety of metabolic changes. It has a very strong antioxidant effect. This indicates the potential anti-aging properties of vitamin C. Specialists also emphasize the key role of vitamin C in the course of immunological processes, i.e. the body's immunity. Studies have additionally shown that ascorbic acid enables collagen synthesis, exhibits bactericidal activity and participates in tyrosine transformations.

ACTIVE INGREDIENT Vitamin D3 (as Cholecalciferol: 50,000IU)

Contient de l'huile de poisson très concentrée Plus de trois fois plus forte qu'une gélule d'huile de poisson de 1000 mg Purifiée, contrôlé sur les contaminants Produit à base de poissons non élévées A partir d’espèces de poissons non menacées (anchois, sardines, maquereaux) L’épaisse paroi de la softgel réduit l’arrière-goût et les régurgitations Le flacon en verre foncé offre une protection optimale contre la lumière, l’humidité et l’oxygène.