BARLEY /HORDEUM VULGARE/
Description
Moisture – max. 14.5 % Foreign materials – max. 3,0 % Hectoliter – min. 57 max. 64, basis – 62 Damaged seeds – max. 5.0 % (Incl. heat damaged seeds – max. 3.0 %) Broken seeds – max. 5.0 % Protein content – min. 10.0 % max. 12.5 %
- Cereals and grains
- barley
- Hordeum vulgare
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Pearl barley manufactured according to DSTU 7700:2015. Pearl barley, or pearled barley, is barley that has been processed to remove its fibrous outer hull and polished to remove some or all of the bran layer. The groats contain many vitamins – PP, B6, B9, E, and microelements – calcium, phosphorus, potassium, zinc, sodium, and others. Pearl barley health properties affect healthily the brain and heart functioning as well as the digestive process. Pearl barley porridge improves eyesight and enhances the body's resistance to colds and viral infections.
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