Barley grain is widely used for food, technical and feed purposes, including in the brewing industry, in the production of pearl barley and barley groats. Barley is one of the most valuable concentrated animal feeds because it contains a complete protein rich in starch.
Sweden
Energy 1617 Kj , 386 Kcal Fat Of which saturated 2 g,0.4 g Carbohydrates Of which sugar 77 g ,1.5 g Fibers 10 g - Protein 9.1 g Salt 0.05 g
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Barley a member of the grass family, is a major cereal grain. It was one of the first cultivated grains and is now grown widely. Barley grain is a staple in Tibetan cuisine and was eaten widely by peasants in Medieval Europe
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