BITE BOOST IT

Erythrol, like xylitol and mannitol, belongs to the group of sugar alcohols (so-called polyols). It is distinguished by a low caloric content and a low glycemic index. Erythrol is found naturally in some fruits (for example, pears or grapes) and in pollen, mushrooms, seafood, sea algae, lichens, and fermentable beverages (for example, wine). Erythritol is obtained by synthesizing yeast from waste glycerin. The benefits of using erythritol are: - it is not synthesized by the human body, which means that it is excreted from it along with urine unchanged; - its consumption does not cause any adverse effects within the system digestive; - erythritol can be a valuable element in the prevention of caries in children and individuals adults; - erythritol has an antioxidant effect; - its excessive consumption does not cause a laxative effect as in the case of xylitol.

Fine pea texturate (1-4 mm), produced from pea protein concentrate (72% in dry matter), GMO-free. Gives texture and crunchiness to products and retains them after thermal treatment. Ideal for vegan and vegetarian applications: meat analogues, pâtés, spreads. In high-protein snacks, it imitates nuts. Neutral in taste.

Many flavours of high protein snacks: wafers, bites, spread, puddings, etc. Ask for your products. Laboratoire PYC develops, manufactures and packages private label high protein products.

Kuranda Wholefood's protein bars are all-natural. Kuranda uses a Cold Pressed Process, whereby all the wholefoods fantastic nutrients are retained in the product. This sets Kuranda Wholefood's products aside from others who bake or extrude their product, burning off nutrients. These are the healthiest, most natural and most delicious Protein Bars on the market. All Kuranda Wholefoods Protein Bars are: High in protein A good source of fibre Low in carbs No Added Sugar All Natural Gluten-Free Vegan Available in four flavours: Berry Nice, Cacao Nut, Totally Nuts & Banana Split