The Black Garlic Amefruits Gourmet is made with the best purple garlic grown in Spain, specifically in Las Pedroneras. The production process is 100% natural since it doesn' t need any additives or chemicals during the natural fermentation process. Black garlic is slightly darker in the outer layer than fresh garlic. The big difference is inside, where the clove color is completely black. lts texture is creamy, allowing it to be spread. The typical fresh garlic smell and taste is completely eliminated turning it a product with a fruity and aromatic taste, reminiscent of truf fles ar Ucorice. Black garlic Amefruits Gourmet is sold both in bulk and packaged in packs of 2 bulbs: the weight of 2 bulbs pack is approximately 80 grams.
France
Our black garlic paste can be eaten plain on toast or in preparations. Black garlic goes well with all types of meat, charcuterie, foie gras, fine fish (sole, monkfish, sea bass) and shellfish. For those with a sweet tooth, it's ideal with chocolate and citrus fruit. Find inspiration with our recipe ideas INGREDIENTS of GARLIC PASTE Organic black garlic from the Gers (90%) Organic sunflower oil from the Gers 10%. HOW TO STORE GARLIC PASTE Store at room temperature away from light. Close the jar tightly after use. Once opened, keep refrigerated and use within 6 months. Shelf life: 18 months.
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DEHYDRATED GARLIC FLAKES DEHYDRATED GARLIC MINCED DEHYDRATED GARLIC POWDER FRESH ONION (WHITE & RED)
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