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BLOCK CAN - COLLVERD

BLOCK CAN - COLLVERD
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Description

Duck foie gras emulsion (crushed) with salt and pepper. Cooked in an autoclave at 104ºC (sterilized). Creamy texture ideal for spreading, preparing canapes and / or appetizers.

  • Foie gras
  • Foie gras
  • duck
  • meat

Product characteristics

Weight
1kg
MOQ
500€

Domain icon Distributor

THE GOURMET CORP

30008 Murcia - Spain

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Composition: Duck breast 85.3%, vegetable protein 6.2%, pregalatinized starch 4.6%, glycerine 3.5%, salt 0.3%, potassium sorbate 0.1%. Analysis: Crude protein: 45%, fat content: 2%, crude fiber: 1%, crude ash: 3.5%, moisture 18%.

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Netherlands

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