BLOCK WITH OLIVE OIL - COLLVERD

Description

Olive Oil Speciality Foie Gras. Duck foie gras emulsion (crushed) with salt and pepper. Cooked in an autoclave at 104ºC (sterilized). Creamy texture ideal for spreading, preparing canapes and / or appetizers.

  • Foie gras
  • foie gras
  • duck
  • meat

Product characteristics

Weight
130g
MOQ
500€

Domain icon Distributor

30008 Murcia - Spain

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