All BonSicilia marmalades are homemade, using only the typical citrus fruits of Sicily. Blood oranges, bitter oranges, lemons and tangerines are picked the same day, when they are exactly ripe, maintaining flavour and properties. The addition of peel fragments completes the taste and fullness of each product, obtaining a truly natural marmalade. The cooking method is the result of smart technology that respects the organoleptic qualities of the fruit.

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  • Site status Site status Registered office, Parent company
  • Main activity Main activity Manufacturer/ Producer

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  • Fruit preserves and jams
  • pesto
  • marmalades
  • preserves
  • orange preserves
S69740510 521 p v