Description

Brewers yeast is a by-product from the breweries, which use the micro-organism and fungal yeast Saccharomyces cerevisiae. Brewers yeast is obtained by the removal of yeast after the brewing process and subsequent inactivation. Brewers yeast is used as a flavouring ingredient in the food industry, and as feedstuff for pigs, ruminants, poultry and fish. Brewers yeast is mainly a source of protein, vitamins and minerals

Feeds for animal farming
  • Brewer's Yeast

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