- UV - You can set time until 120 minutes. - Stainless Steel Body
South Korea
IWIN is a company that makes AUTOZEN,an equipment that produces slightly acidic hypochlorite acid water, one of the sterilized water. Slightly acidic hypochlorite acid water is gradually expanding its scope of use due to food hygiene management, prevention and sterilization of agricultural and livestock diseases, and prevention of infection in hospitals. AUTOZEN is a slightly acidic hypochlorite acid water manufacturing device approved as a food additive and provides a total solution for eco-friendly sterilization, deodorization, and disinfection.
Request for a quotePortugal
Our company is dedicated to the development of products in the area of health and has the right solution to ensure the safety of those who use your spaces. Today, more than ever, ensuring the disinfection of spaces, but also their sterilisation is of foremost importance. Our UV Sterilisation Robot controls all the spaces to be disinfected, autonomously, quickly, simply and efficiently. Our device is fully automatic and uses an intelligent SLAM navigation system and LIDAR sensors that allow mapping spaces without colliding with objects or people and, in case someone inadvertently passes by the work area of the Robot, it switches off automatically through a human infrared detection system (LIDAR). At the end of the cycle, it returns to the "docking station" for automatic loading.
Request for a quoteFrance
The Filling method is carefully chosen to match the intrinsic characteristics of your dairy product: its type (e.g. liquid, thick, with or without particulates), what needs to be protected (flavour, vitamins, colour, etc.), its shelf-life (short or long), its sensitivity to external elements (temperature, oxygen). It is a complex equation between relative acidity (pH), the presence of nutrients, presence of O2, sugar content, preserving agents, artificial colourings, stabilisers, which all have an impact on the conservation and bacteriological quality of your dairy product. Our deep understanding of our customers’ dairy product specifications relating to filling has led us to put in place 4 environmental filling families. They mainly depend on the dairy product (weak or high level of acidity), the distribution circuit (cold chain or room temperature) and the expected shelf life of the product.
Request for a quoteGermany
Design CNS 18/10. With IRK-halogen infrared-quarz radiator. Substructure: hot plate with retaining lip, thermostatically adjustable from 30-100°C. With hygienic protection made of acrylic glass.
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