BUTTER FLAVOR
Creamy
Description
There are many types of buttery notes, essential in the field of bread, pastries and cakes. From fresh butter to cooked butter, including hazelnut butter without forgetting creamy butter, these different profiles will bring delicacy and know-how to transform your recipes into unique taste experiences.
- Food flavourings
- flavours for bakery products
- natural flavours
- creation of flavourings
Similar products from METAROM FRANCE - AROMES & CARAMELS
METAROM FRANCE - AROMES & CARAMELS
France
Almonds are an ode to deliciousness. The richness of their profile types, which range from sweet almond to the bitter almond typical of marzipan, make them a “must” in the field of bread, pastries and cakes.
