Baking powder

Baking powder

Description

Owning high performance in volume increasing, Chef’s mix; Baking Powder, has smooth pore structure. Doesn’t leave brown marks. Gives the desired color to the product. 8-10 gr. for 1 kg sponge mixture. 12-14 gr. for sponge mixture. for 1 kg. roulade powder mixture, 9-10 gr. Is recommended for use.

  • Bread, cakes and pastries
  • baking powder
  • Bread, cakes and pastries
  • bread and pastry premixes

Domain icon Agent/ Representative

34490 Istanbul - Turkey

Request for quotes

Create one request and get multiple quotes form verified suppliers.

  • Only relevant suppliers
  • Data privacy compliant
  • 100% free