Description

Owning high performance in volume increasing, Chef’s mix; Baking Powder, has smooth pore structure. Doesn’t leave brown marks. Gives the desired color to the product. 8-10 gr. for 1 kg sponge mixture. 12-14 gr. for sponge mixture. for 1 kg. roulade powder mixture, 9-10 gr. Is recommended for use.

Bread, cakes and pastries
  • baking powder
  • Bread, cakes and pastries
  • bread and pastry premixes

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