Barley flour

Barley flour

Description

Barley flour is coarse, contains a decent amount of bran, the color of flour is gray. Barley flour is considered indispensable for baking flat cakes and breads. The chemical composition of barley flour resembles rye flour, but it also has its own specifics. Barley bread gets its special tart taste due to its high fiber content. As a result of recent research, scientists have compiled a kind of rating of foods that are most useful for the human body. Barley came in second on this list, with cereal being second only to kiwi. It turned out that eating foods containing barley significantly lower the level of "bad" or "bad" cholesterol.

Flour and semolina
  • ячмень
  • перловая
  • мука

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