Barley grain

Description

Barley grains contain up to 15.8% proteins, 76% carbohydrates, 3-5% fats, 9.6% fiber, enzymes, vitamins of group B, D, E, A. Fiber, which mainly consists of groats, cleanses the intestines of harmful substances and toxins. Beta-glucans of barley restore the microflora of the gastrointestinal tract and are useful in the treatment of a number of diseases of the digestive system.

  • Cereals and grains
  • grain
  • Barleygrain
  • barley

Domain icon Manufacturer/ Producer

47734 Village Nastasiv - Ukraine

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