Barley

In addition to our main crop of cotton, we proudly extend our commitment to include barley cultivation. We uphold the same standards for our barley as we do for our other crops, ensuring environmental consciousness and responsible farming methods that align with our core values.

Barley a member of the grass family, is a major cereal grain. It was one of the first cultivated grains and is now grown widely. Barley grain is a staple in Tibetan cuisine and was eaten widely by peasants in Medieval Europe

Energy 1263 Kj , 301 Kcal Fat Of which sugar 2 g,0.4 g Carbohydrates Of which sugar 58 g ,1.5 g Fibers 2 g Protein 11 g Salt 0.05 g

Barley groats in bag 45-50kg.