Description

BASIL Leaves Botanical Name: Ocimum basilicum The "king of herbs". Best known as a culinary herb prominently featured in Italian cuisine, and also plays a major role in Southeast Asian cuisines. One of the main ingredients in pesto—a green Italian oil-and-herb sauce. PROCESSING PACKING 20' FCL Load 40' FCL Load C/S, coarse PP Bags, 15 kg 3,000 kgs 6,000 kgs C/S, TBC PP Bags, 25 kg 7,500 kgs 15,000 kgs STORAGE : In a cool, dry away from direct sunlight SHELF LIFE: 18 months from production date Product CHEMICAL: ASH CONTENT : max. 16% INSULABLE ASH: max. 3.5% APPEARANCE : small pieces of leaves COLOR : Green to brownish ODOR : Typical, aromatic, spicy FLAVOR : Typical, spicy, slightly sweet, hot

Herbs and plants for cooking
  • Dry Basil Leaves
  • aromatic herbs
  • Culinary Herbs
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