Big Nut Spiral

Sweet filled pastries


The height of nutty pleasure: The generous filling in a butter croissant spiral is a treat for the tastebuds. Gold in 2017 vegetarian 150g 1 x 36 ready-to-bake Product attributes Delicately crispy croissant pastry with a high butter content (over 20%) High-quality nut filling with plenty of ground hazelnuts A hint of cinnamon The clarified butter makes the filling particularly moist Perfect balance of pastry and filling (90g / 60g) Stays fresh and moist for a long time after baking no colouring agents no flavour enhancers no preservatives no antioxidants no hydrogenated fats/oils no palm fats/oils Suggested garnish Glaze slightly after baking. Processing information Oven temperature 165 - 175°C Overall baking time 20 - 22 min. Steam lots Baking Program BAKING PROGRAM (Guide values for COMMERCIAL BAKING OVENS): Load the frozen pastries into a preheated oven (with vent closed) and bake with lots of steam. After 18 min. open the vent to give the pastries a crisp and crusty...

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