Black Seeds

Description

Scientific name: Nigella sativa Other names in English: Black cumin. Cultivation mode: Wild collection\Cultivated In manufacturing: Pharmaceutical, Spice, Dairy, Extract, Alcoholic drink, Shampoo, Confectionary, Oil Chemical Composition n-Nonane, Tricyclene, Camphene, β-Pinene, 2,4,(10)-Thujadiene, Sabinene, β-Myrcene, 1,8-Cineole, α-Terpinene, Limonene, γ-Terpinene, cis-Sabinene hydrate, allo-Ocimenol, Linalool, Terpinolene, trans-Sabinene hydrate, Terpinen-1-ol, 1,5,8-p-Menthatriene, Borneol, Pinocarvone, trans-Dihydrocarvone, Dihydrocarvone, Ocimenone (E), Thymoquinone, Thymol, Carvacrol, 2-Undecanone, n-Octyl isobutyrate, α-Longipinene, Citronellyl acetate, Thymohydroquinone methyl ether, Cyclosativene, α-Longicyclene, α-Copaene, α-Longifolene, (Z)-Caryophyllene, β-Caryophyllene, Thymohydroquinone dimethylether, Aromadendrene, Thymohydroquinone, Davanone, 8-Heptadecene, Dihydrofarnesyl acetate, Pimaradiene, Palmitic acid, Pimara-8(14),15-diene, Octadecanoic acid and ... .

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