Brazil Single Origin Coffee for true coffee lovers

This blend preserves the intense and deep taste of a real Italian espresso. Paranà Decaffeinated Coffee is highly digestible, has a reduced content of caffeine and it comprises high-quality Arabica coffee beans processed with one of the best decaffeination methods. The result is a dense and nutty cream, with a full-bodied caramel aroma, and hints of chocolate and vanilla.

Creamy, round and velvety blend, with a robust and pronounced taste, hints of spices and chocolate and a pleasant smoky note. Persistent cocoa aftertaste.

Powerful and sublime, as the nature of volcanoes that characterize the Guatemalan territory, so is this Central-American single origin coffee, cultivated on the mountains at 1400-1600 meters above the sea level, and thus classified as SHB (Strictly Hard Bean). It is an elegant and well-balanced coffee, with a full and complex taste, that stands out for its rich and harmonious aroma, with a full-bodied and round taste combined to a balanced acidity with hints of flowers and fruit and a cocoa and nutty aftertaste.

Upland Arabica coffee beans cultivated between 1200 and 2000 meters above the sea level an extraordinarily sweet and noble tasting experience, with spicy notes and a marked acidity, with floral, fruity and citrus hints, it is a symphony of sublime taste, with a special cocoa aftertaste, that call to mind the amazing nature of the thousand-year-old African lands, that continue to produce the best coffee beans with a complex and powerful aroma.