Buckwheat flour

Buckwheat flour


Buckwheat flour, the benefits and harms of which have been discussed more than once by nutritionists, is an absolute product of health. The benefits of buckwheat flour are obvious, because it practically does not contain sugar, harmful carbohydrates and fats. But there is plenty of fiber, valuable amino acids, vitamins and minerals in it. For this reason, buckwheat porridge is considered one of the most useful. Flour from this cereal is indicated for various diseases. It can be eaten with diabetes and a gluten-free diet. And for losing weight, buckwheat flour is ideal.

Flour and semolina
  • мука гречневая
  • мука из гречки
  • гречневая ядрица

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