Butter Ball Donut

Ball donuts


Just as a donut should be: buttery, aromatic, soft and with a harmonious taste. vegetarian 55g 3 x 22 ready-baked Product attributes made from yeast dough with pure branded butter and fried in concentrated butter the distinctive flavour of a yeast-risen dough because of long resting times stays fresh for a long time packed in practical trays each containing 22 pieces simply defrost and garnish seasonal article: mid-September - March no flavourings no colouring agents no flavour enhancers no preservatives no antioxidants no hydrogenated fats/oils no palm fats/oils Suggested garnish Dust with icing sugar or glaze. When sprinkling with granulated sugar, bake the deep-frozen donuts in the oven for about 3 min. at roll-baking temperature with lots of steam. Then sprinkle immediately. Processing information Take the pastries out of the package and defrost them at room temperature for 60 - 90 min. After defrosting at room temperature (max 18°C) up to max 24 hours ready for...

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