Description

A buttery delight for any time of day. vegetarian 65g 1 x 120 unproved Product attributes a fine buttery croissant taste remains fresh for a long time after baking an ideal breakfast croissant, especially with a sweet spread no flavourings no colouring agents no flavour enhancers no preservatives no antioxidants Suggested garnish not applicable Processing information Oven temperature 165 - 175°C Overall baking time 20 - 22 min. Steam lots Baking Program BAKING PROGRAM (Guide values for COMMERCIAL BAKING OVENS): Prove the deep-frozen pastries in the proving room or proving interrupter, ensuring the temperature does not exceed 30°C. Place in a preheated oven (vent closed) and bake with plenty of steam. After 18 min. open the vent to give the pastries a crisp and crusty surface. Ingredients We would be pleased to send you our detailed product specifications together with a list of ingredients on request.

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