Description

The Butter Quark Turnover with a difference: Folded by hand and deliciously moist thanks to a generous filling of fresh quark. Silver in 2017 vegetarian 145g 2 x 40 ready-to-bake Product attributes flaky laminated yeast dough with a crisp surface generously filled with moist fresh quark high stability traditional method of folding the pastry by hand no colouring agents no flavour enhancers no preservatives no antioxidants no palm fats/oils Suggested garnish After baking glaze, top with icing or sprinkle with icing sugar. Processing information Oven temperature 165 - 175°C Overall baking time 20 - 22 min. Steam lots Baking Program BAKING PROGRAM (Guide values for COMMERCIAL BAKING OVENS): Load the frozen pastries into a preheated oven (with vent closed) and bake with lots of steam. After 18 min. open the vent to give the pastries a crisp and crusty surface. Ingredients We would be pleased to send you our detailed product specifications together with a list of ingredients on...

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