The pure pleasure of a buttery crescent! Silver in 2017 vegetarian 80g 1 x 60 ready-to-bake Product attributes delicate laminated butter yeast dough the high butter content (24 %) adds to the delicious taste and keeps the crescent fresh for longer very moist and only slightly sweetened ideal for open sandwiches no flavourings no colouring agents no flavour enhancers no preservatives no antioxidants Suggested garnish not applicable Processing information Oven temperature 165 - 175°C Overall baking time 20 - 22 min. Steam lots Baking Program BAKING PROGRAM (Guide values for COMMERCIAL BAKING OVENS): Load the frozen pastries into a preheated oven (with vent closed) and bake with lots of steam. After 18 min. open the vent to give the pastries a crisp and crusty surface. Ingredients We would be pleased to send you our detailed product specifications together with a list of ingredients on request.


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