CANTINA FORLI' PREDAPPIO SOCIETA' AGRICOLA COOPERATIVA

Already mentioned in 1478, in the forms Renexij or Ornesio, the Arneis is classified among the most precious and rare white wines of Italy. The word Arneis in the local dialectic also indicates an outgoing individual, a little rebellious and likeable. Ii Roero Arneis Mumplin is obtained from selected grapes in a single vineyard hills of medium altitude (200-300 m asl) with south-west exposure, in the municipality of Canale. The land of ancient marine origin is characterized by the Rocche, steep slopes of a friable type, sandy with an ocher color. Vinification: The grape harvest is done by hand between the first and second week of September. After the soft pressing of the grapes, the must, separated from the skins, is left to ferment at a low temperature after refrigeration and static decanting of the must. Aging: Part of the wine is aged for 12 in small French oak barrels (225 lt.), While the rest is aged in steel tanks.

Already mentioned in 1478, in the forms Renexij or Ornesio, the Arneis is classified among the most precious and rare white wines of Italy. The word Arneis in the local dialectic also indicates an outgoing individual, a little rebellious and likeable. Ii Roero Arneis Mumplin is obtained from selected grapes in a single vineyard. hills of medium altitude (200-300 m asl) with south-west exposure, in the municipality of Canale. The land of ancient marine origin is characterized by the Rocche, steep slopes of a friable type, sandy with an ocher color. Vinification: The grape harvest is done by hand between the first and second week of September. After the soft pressing of the grapes, the must separated from the skins is left to ferment at a low temperature after refrigeration and static decanting of the must. Aging: Aging in steel and cold stabilization before bottling Tasting notes: Straw yellow color. Intense and elegant bouquet reminiscent of white flowers

Already mentioned in 1478, in the forms Renexij or Ornesio, the Arneis is classified among the most precious and rare white wines of Italy. The word Arneis in the local dialectic also indicates an outgoing individual, a little rebellious and likeable. Production area: hills of medium altitude (200-300 m asl) with south-west exposure. The land of ancient marine origin is characterized by the Rocche, steep slopes of a friable type, sandy with an ocher color. Vinification: The grape harvest is done by hand between the first and second week of September. After the soft pressing of the grapes, the must separated from the skins is left to ferment at a low temperature after refrigeration and static decanting of the must. Aging: Aging in steel and cold stabilization before bottling. Tasting notes: Straw yellow color. Intense and elegant bouquet reminiscent of flowers and fresh fruit. Pleasant in the mouth with sensations of freshness. Long finish rich in aromas.

The Antinori family has been involved in the production of wine for over 6 centuries. Today the firm is run by Marquis Piero Antinori with the support of his three daughters. Tradition, passion, and intuition have been the three driving principles which have led the Marquis Antinori firm to become a leader in Italian wine.